Pantelleria is an island that tells stories through its dishes, a blend of culinary traditions that carry traces of the various dominations and its strong agricultural identity. Among the typical sweets that tell its story, one of the most beloved is the Bacio Pantesco: a crispy wafer filled with ricotta worked with passion and skill.

This unique experience will allow you to learn how to prepare Bacio Pantesco directly with the chef of the Mursia Wellness Hotel, on its sea-view terrace, where the beauty of the panorama blends with the magic of cooking.

At the end of the lesson, you will not only have learned how to make this traditional dessert, but you will be able to recreate it at home, impressing your friends and sharing with them the authentic taste of Pantelleria, perhaps accompanying it all with a glass of Passito.

DURATION: 2 hours

SPECIAL BECAUSE: You will learn to cook a specialty of the island’s pastry tradition.

You will learn how to cook a specialty of the island pastry shop.

For those who are lactose intolerant, it is important to know that:

The dessert contains ricotta inside.

At the reception of the Hotel Mursia.

The excursion will be offered on a specific day based on the weekly schedule, therefore we ask you to contact us at 0923.911266 before your arrival so that we can inform you of the exact day of the excursion.

The excursion will be confirmed upon reaching the minimum number of 6 participants. If the minimum number is not reached, the amount paid will be fully refunded.