In an authentic location, a dammuso in the heart of the district of Rekale, you will have the opportunity to enjoy a culinary experience that will take you to discover the island’s most typical dishes. Learn how to prepare Pesto Pantesco, a dish that tells the agricultural tradition of the island, made with the fresh and genuine products of the Pantescan gardens. A pesto that is always present in the homes of the islanders, perfect for seasoning pasta, accompanying bruschetta, or enriching roasted fish.

The culinary journey continues with Bacio Pantesco, a typical dessert that contains all the sweetness of the island tradition.

At the end of the preparation, there is nothing better than savoring your creations, enjoying dishes that tell a story of tradition, passion, and love for cooking. (Wine excluded).

DURATION: about 4 hours

SPECIAL BECAUSE: you will learn the secrets of Pantescan dishes

MINIMUM AGE: 10 years old in the presence of an adult

You will learn the secrets of Pantelleria dishes

The excursion will be offered on a specific day based on the weekly schedule; for this reason, we ask you to contact us at 0923.911266 before your arrival so that we can inform you of the exact day of the excursion.

In the event that the minimum number of six people is not reached, the amount paid will be fully refunded.